Our products
Every loaf at Colombini Bakery begins with a short, honest ingredients list:
CERTIFIED-ORGANIC FLOUR FROM ITALY
FILTERED WATER
organic mineral-rich sea salt
organic butter and milk—never treated with growth hormones
That’s it. No pesticides, no preservatives, no artificial anything!
Our Dough
Our dough rests for a full 24 hours, allowing wild yeast to develop deep flavor and a light, open crumb. This unhurried process also makes our bread easier to digest.
The result is bread that’s wholesome, aromatic, and beautifully textured—a true reflection of Italian tradition and modern clean eating.
